Go Back
peanut butter cookies

3-Ingredient Flourless Peanut Butter Cookies

Lindsey Cover
These easy to make, gluten-free, and sugar-free peanut butter cookies are perfect for any occasion, or an everyday snack. To vary the flavor, try mixing 1/2 cup dried fruit, nuts, or chocolate chips into the batter.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dessert
Cuisine American

Ingredients
  

  • 2 ripe Bananas
  • 1 Egg
  • 1 cup Peanut Butter

Instructions
 

  • Preheat oven to 350 F.
  • In a medium bowl, mash the bananas with a fork. Add egg and peanut butter; stir well to combine. Stir in any add-ins.
  • Drop the batter by tablespoon onto a greased baking sheet. Gently press with a fork to help the cookies spread. Bake for 8-10 minutes or until baked through and slightly browned around the edges.
  • Allow cookies to cool for 5 minutes.
Keyword Gluten Free, Sugar Free