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vegetable beef soup recipe

20-Minute Vegetable Beef Soup (Freezer Friendly)

Lindsey Cover
This 20-Minute Vegetable Beef Soup Recipe is almost too easy, and freezes beautifully. Make a double batch to freeze for a no-prep meal later this winter!
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Dinner, Lunch, Main Course, Side Dish, Soup
Servings 4


  • 1 lb Lean Ground Beef or ground turkey
  • 1/2 cup Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Mixed Vegetables frozen or fresh; I prefer peas, carrots, corn, and green beans
  • 1 can (15 oz.) Tomato Sauce
  • 1 1/4 cups Beef Broth
  • 1 tbsp Soy Sauce


  • In a large pot, cook ground meat and onion over medium heat until meat is no longer pink; drain.
  • Add garlic and stir 1-2 minutes. Add vegetables, tomato sauce, broth, and soy sauce, and bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
  • (Optional) Sprinkle freshly grated Parmigiano Reggiano on top.
Keyword Freezer Friendly, Vegetable Beef Soup