20-Minute Vegetable Beef Soup (Freezer Friendly)
This 20-Minute Vegetable Beef Soup Recipe is almost too easy, and freezes beautifully. Make a double batch to freeze for a no-prep meal later this winter!
- 1 lb Lean Ground Beef or ground turkey
- 1/2 cup Onion chopped
- 2 cloves Garlic minced
- 2 cups Mixed Vegetables frozen or fresh; I prefer peas, carrots, corn, and green beans
- 1 can (15 oz.) Tomato Sauce
- 1 1/4 cups Beef Broth
- 1 tbsp Soy Sauce
In a large pot, cook ground meat and onion over medium heat until meat is no longer pink; drain.
Add garlic and stir 1-2 minutes. Add vegetables, tomato sauce, broth, and soy sauce, and bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
(Optional) Sprinkle freshly grated Parmigiano Reggiano on top.