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easy honey glazed carrots
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Easy Honey Glazed Carrots

This simple side dish cooks in just minutes on the stovetop and is perfect
for special holiday dinners or quick, everyday meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cup Cold Water
  • 1 lb Baby Carrots
  • 2 tbsp Butter
  • 2 tbsp Honey
  • 1 tbsp Lemon Juice
  • 1/4 cup Flat-Leaf Parsley chopped

Method
 

  1. In a medium saucepan, bring water to a boil and add a dash of salt. Add carrots and cook until tender, 5 to 6 minutes.
  2. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.