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steak recipe
Lindsey Cover

Easy Steak Skewers

Juicy steak pieces in a flavorful Asian marinade - a simple summer recipe for the grill!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Dinner, Lunch, Main Course, Side Dish
Cuisine: American, Asian
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup Soy Sauce
  • 2 tbsp Honey
  • 1/4 tsp Ground Ginger
  • 1/2 tsp Garlic Powder
  • 2 lbs Steak cut into bite-sized pieces

Equipment

  • 8 skewers

Method
 

  1. Whisk together the first four ingredients in a large bowl. Add steak pieces to the mixture and gently toss to coat. Allow the steak to marinate in the refrigerator for 2 hours.
  2. Meanwhile, if using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
  3. Thread steak pieces onto skewers. Place the skewers on grill over medium heat and cook to desired doneness (approximately 10-15 minutes), turning occasionally