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easy honey glazed carrots

Easy Honey Glazed Carrots

Lindsey Cover
This simple side dish cooks in just minutes on the stovetop and is perfect
for special holiday dinners or quick, everyday meals.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine American
Servings 4


  • 2 cup Cold Water
  • 1 lb Baby Carrots
  • 2 tbsp Butter
  • 2 tbsp Honey
  • 1 tbsp Lemon Juice
  • 1/4 cup Flat-Leaf Parsley chopped


  • In a medium saucepan, bring water to a boil and add a dash of salt. Add carrots and cook until tender, 5 to 6 minutes.
  • Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
Keyword Cooked Carrots, Glazed Carrots, Honey Glazed Carrots