Easy Steak Skewers
Juicy steak pieces in a flavorful Asian marinade - a simple summer recipe for the grill!
- 1/4 cup Soy Sauce
- 2 tbsp Honey
- 1/4 tsp Ground Ginger
- 1/2 tsp Garlic Powder
- 2 lbs Steak cut into bite-sized pieces
Whisk together the first four ingredients in a large bowl. Add steak pieces to the mixture and gently toss to coat. Allow the steak to marinate in the refrigerator for 2 hours.
Meanwhile, if using wooden skewers, soak them in water for at least 30 minutes to prevent burning while grilling.
Thread steak pieces onto skewers. Place the skewers on grill over medium heat and cook to desired doneness (approximately 10-15 minutes), turning occasionally