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Roasted Brussels Sprouts

Roasted Brussels Sprouts

Simple, marinated Brussels sprouts can be prepped the day before a big meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tbsp Olive Oil
  • 2 tsp Garlic minced
  • 1/2 tsp Salt
  • 1/4 tsp Pepper
  • 3 lbs Brussels Sprouts halved
  • 1 tsp Lemon Zest grated
  • 1 tsp Lemon Juice

Method
 

  1. Heat oven to 500ºF. Mix oil, garlic, salt and pepper in a large ziptop bag. Add Brussels sprouts, seal and turn to coat.
  2. Spread mixture on a large rimmed baking sheet lined with foil. Roast 15 minutes, or until crisp-tender when pierced.
  3. Sprinkle with lemon zest and juice and toss before serving.