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tomato soup recipe
Katerina's Finest

Tomato Soup

What is better than delicious tomato soup to warm you up on a cold or dreary day? Sometimes when we are feeling down, tired, or completely exhausted, we need to enjoy some comfort food. Below is a simple yet delicious recipe I’m sure you will enjoy!
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Course: Dinner, Main Course, Soup
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 medium Yellow Onion
  • 6 tbsp Extra Virgin Olive Oil
  • two - 14.5 oz Diced Tomatoes can or fresh
  • 46 oz Tomato Juice can or bottle
  • 3 tbsp Sugar
  • 1 1/2 tbsp Chicken Base or use beef
  • 1 1/2 cups Heavy Cream
  • Black Pepper freshly ground
  • 1/4 cup Fresh Basil chopped
  • 1/4 cup Flat-Leaf Parsley chopped

Method
 

  1. Dice the onion or blend it in the blender with some olive oil.
  2. Add the rest of the olive oil in a large pot or Dutch oven. Throw in the onion (diced or pureed) and cook it for a few minutes.
  3. Now dump in the diced tomatoes and stir to combine. Add the tomato juice.
  4. Next add 3 tablespoons of sugar and 1 ½ tablespoons chicken base to the pot.
  5. Add freshly ground black pepper, basil and parsley. Stir to combine. Heat almost to a boil and then turn off the heat.
  6. Stir in the cream.

Notes

Best served warm, Enjoy!