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watermelon sorbet
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Watermelon Sorbet

Summer watermelon is always refreshing. This frozen watermelon sorbet is a
delicious cold treat for any day!
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Prep Time 8 hours 5 minutes
Total Time 8 hours 5 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 cups Watermelon seeded and cubed
  • 1/2 Lime juice of

Method
 

  1. Freeze watermelon cubes overnight (or several hours for a slushy texture rather than sorbet).
  2. Place frozen watermelon cubes into a food processor. Add a few drops of lime juice to start, gradually adding more to taste. Pulse on high until the watermelon is soft and combined, but not runny.
  3. Serve immediately. Store leftover sorbet in an airtight container in the freezer.