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zucchini recipe
Katerina's Finest

Zucchini Fritters

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Course: Appetizer, Dinner, Main Course, Side Dish, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 1/2 lbs Zucchini grated
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste
  • 1/4 cup All-Purpose Flour
  • 1/4 cup Feta Cheese crumbled
  • 2 gloves Garlic minced
  • 1 large Egg beaten
  • 2 tbsp Katerina's Finest Greek Extra Virgin Olive Oil
  • 2 tbsp Dill fresh, minced (optional)

Method
 

  1. Put the grated zucchini in a strainer over the sink, and add the teaspoon of salt and gently mix.
  2. After letting the zucchini sit for 10 minutes, drain the zucchini moist with a cloth or paper towels.
  3. In a large bowl, combine the zucchini, flour, feta, dill, garlic, and egg. Season with salt and pepper to taste.
  4. Heat the oil in a large skillet over medium-high heat. Once the oil is warm, scoop a tablespoon of batter for each fritter into the oil.
  5. Flatten the scoops a bit with a spatula and cook until the underside is golden-brown (about 2 minutes) and then flip the fritter and let it cook until the other side is golden-brown (about 1-2 minutes).
  6. Serve with sour cream, yogurt, another sauce, or enjoy simply plain

Notes

Prep time is approximately 30 min, makes 4 servings