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chicken noodle soup
Lindsey Cover

20 - Minute Homemade Chicken Noodle Soup

Chicken noodle soup is a classic winter comfort food loved by both adults and children, and has many health benefits as well. This version is ready to eat in only 20 minutes! Make a large pot to share with friends, or freeze smaller portions to enjoy later.
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Servings: 8
Course: Dinner, Lunch, Main Course, Side Dish, Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 tbsp Butter
  • 2 Carrots chopped
  • 1 Celery Stalk chopped
  • 1/2 Onion diced
  • 3 Garlic Cloves minced
  • 8 cups Chicken Broth low sodium or homemade
  • 1 1/2 cups Chicken cooked, shredded, or roughly chopped (rotisserie chicken works well)
  • 1 tsp Dried Parsley
  • 3/4 tsp Dried Basil
  • 1/2 tsp Dried Sage
  • 8 oz Pasta

Method
 

  1. In a large stock pot over medium heat, melt butter. Add carrots, celery, onion and garlic; sauté 2-3 minutes. Add chicken broth, chicken, and spices. Bring to a boil.
  2. Stir in pasta and cook 5-7 minutes, until noodles are soft.