20-Minute Homemade Chicken Noodle Soup

Chicken noodle soup is a classic winter comfort food loved by both adults and children, and has many health benefits as well. This version is ready to eat in only 20 minutes! Make a large pot to share with friends, or freeze smaller portions to enjoy later.

This article is written by Lindsey Cover
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20-Minute Homemade Chicken Noodle Soup

Ingredients:

• 1 Tbsp butter
• 2 carrots, chopped
• 1 celery stalk, chopped
• 1/2 onion, diced
• 3 garlic cloves, minced
• 8 cups chicken broth (low sodium or homemade)
• 1 1/2 cups cooked chicken, shredded or roughly chopped (rotisserie chicken works well)
• 1 teaspoon dried parsley
• 3/4 teaspoon dried basil
• 1/2 teaspoon dried sage
• 8 oz pasta

 

Directions:

1. In a large stock pot over medium heat, melt butter. Add carrots, celery, onion and garlic; sauté 2-3 minutes. Add chicken broth, chicken, and spices. Bring to a boil.
2. Stir in pasta and cook 5-7 minutes, until noodles are soft.

Serves 8

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Featured Contributor: Lindsey Cover

Lindsey Cover is a work-at-home wife and mom of two young boys, Jadon and Owen. She blogs about affordable healthy living, money-saving methods, simple recipes, and more at SimpleSaverWife.com