Adore Them Parenting

Practical Positive Parenting Advice and Resources

Practical Positive Parenting

Go here for our book!

20-Minute Vegetable Beef Soup Recipe (Freezer Friendly)

This 20-Minute Vegetable Beef Soup Recipe is almost too easy, and freezes beautifully. Make a double batch to freeze for a no-prep meal later this winter!

vegetable beef soup recipe
Lindsey Cover

20-Minute Vegetable Beef Soup (Freezer Friendly)

This 20-Minute Vegetable Beef Soup Recipe is almost too easy, and freezes beautifully. Make a double batch to freeze for a no-prep meal later this winter!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 4
Course: Dinner, Lunch, Main Course, Side Dish, Soup
Ingredients Method

Ingredients
  

  • 1 lb Lean Ground Beef or ground turkey
  • 1/2 cup Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Mixed Vegetables frozen or fresh; I prefer peas, carrots, corn, and green beans
  • 1 can (15 oz.) Tomato Sauce
  • 1 1/4 cups Beef Broth
  • 1 tbsp Soy Sauce

Method
 

  1. In a large pot, cook ground meat and onion over medium heat until meat is no longer pink; drain.
  2. Add garlic and stir 1-2 minutes. Add vegetables, tomato sauce, broth, and soy sauce, and bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
  3. (Optional) Sprinkle freshly grated Parmigiano Reggiano on top.

 

20-Minute Vegetable Beef Soup Recipe (Freezer Friendly)

 

Ingredients:

  • 1 pound lean ground beef (or ground turkey)
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups frozen mixed vegetables (I used peas, carrots, corn, and green beans)
  • 15 ounces (1 can) tomato sauce
  • 1 1/4 cups beef broth
  • 1 tablespoon soy sauce

 

Directions:

  1. In a large pot, cook ground meat and onion over medium heat until meat is no longer pink; drain.
  2. Add garlic and stir 1-2 minutes. Add vegetables, tomato sauce, broth, and soy sauce, and bring to a boil. Reduce heat; cover and simmer for 10 minutes or until hot and bubbly.
  3. (Optional)Sprinkle freshly grated Parmigiano Reggiano on top.

Serves 4.

PRINT THE RECIPE

STAYING HEALTHY

Keeping yourself and your family healthy can seem like a full time job, especially in the winter months! But it is an important topic that we should continue discussing year round. This collection is filled with tips and advice to help you find that healthy balance no matter the season.

For more on this topic, check out the full Staying Healthy collection

Featured Contributor: Lindsey Cover

Lindsey Cover is a work-at-home wife and mom of two young boys, Jadon and Owen. She blogs about affordable healthy living, money-saving methods, simple recipes, and more at SimpleSaverWife.com