These easy to make, gluten-free, and sugar-free peanut butter cookies are perfect for any occasion, or an everyday snack. To vary the flavor, try mixing 1/2 cup dried fruit, nuts, or chocolate chips into the batter. Scroll down to learn how to make these flourless peanut butter cookies.
This article is written by Lindsey Cover
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3-Ingredient Flourless Peanut Butter Cookies
These easy to make, gluten-free, and sugar-free peanut butter cookies are perfect for any occasion, or an everyday snack. To vary the flavor, try mixing 1/2 cup dried fruit, nuts, or chocolate chips into the batter.
Ingredients
Method
- Preheat oven to 350 F.
- In a medium bowl, mash the bananas with a fork. Add egg and peanut butter; stir well to combine. Stir in any add-ins.
- Drop the batter by tablespoon onto a greased baking sheet. Gently press with a fork to help the cookies spread. Bake for 8-10 minutes or until baked through and slightly browned around the edges.
- Allow cookies to cool for 5 minutes.
3-Ingredient Flourless Peanut Butter Cookies
Ingredients:
- 2 bananas (ripe)
- 1 egg
- 1 cup natural peanut butter
Directions:
- Preheat oven to 350 F.
- In a medium bowl, mash the bananas with a fork. Add egg and peanut butter; stir well to combine. Stir in any add-ins.
- Drop the batter by tablespoon onto a greased baking sheet. Gently press with a fork to help the cookies spread. Bake for 8-10 minutes or until baked through and slightly browned around the edges.
- Allow cookies to cool for 5 minutes.
Serves 18-24 cookies
For more on this topic, check out the full Recipes and Special Needs collections
Featured Contributor: Lindsey Cover
Lindsey Cover is a work-at-home wife and mom of two young boys, Jadon and Owen. She blogs about affordable healthy living, money-saving methods, simple recipes, and more at SimpleSaverWife.com
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