These easy to make, gluten-free, and sugar-free peanut butter cookies are perfect for any occasion, or an everyday snack. To vary the flavor, try mixing 1/2 cup dried fruit, nuts, or chocolate chips into the batter. Scroll down to learn how to make these flourless peanut butter cookies.
This article is written by Lindsey Cover
For more on this topic, check out the full Recipes and Special Needs collections

3-Ingredient Flourless Peanut Butter Cookies
Ingredients
- 2 ripe Bananas
- 1 Egg
- 1 cup Peanut Butter
Instructions
- Preheat oven to 350 F.
- In a medium bowl, mash the bananas with a fork. Add egg and peanut butter; stir well to combine. Stir in any add-ins.
- Drop the batter by tablespoon onto a greased baking sheet. Gently press with a fork to help the cookies spread. Bake for 8-10 minutes or until baked through and slightly browned around the edges.
- Allow cookies to cool for 5 minutes.
3-Ingredient Flourless Peanut Butter Cookies
Ingredients:
- 2 bananas (ripe)
- 1 egg
- 1 cup natural peanut butter
Directions:
- Preheat oven to 350 F.
- In a medium bowl, mash the bananas with a fork. Add egg and peanut butter; stir well to combine. Stir in any add-ins.
- Drop the batter by tablespoon onto a greased baking sheet. Gently press with a fork to help the cookies spread. Bake for 8-10 minutes or until baked through and slightly browned around the edges.
- Allow cookies to cool for 5 minutes.
Serves 18-24 cookies
For more on this topic, check out the full Recipes and Special Needs collections
Featured Contributor: Lindsey Cover
Lindsey Cover is a work-at-home wife and mom of two young boys, Jadon and Owen. She blogs about affordable healthy living, money-saving methods, simple recipes, and more at SimpleSaverWife.com
- Facebook: @SimpleSaverWife
- Instagram: @SimpleSaverWife
- Pinterest: @SimpleSaverWife