Purchasing baby food at the grocery store is very convenient, but making it yourself is much easier than you think! It also allows you to control everything that your little one is ingesting. So, I encourage you to give this simple baby food recipe a try, or use it as a base and get creative with your own ingredients!
This recipe is provided by Katerina’s Finest
For more on this topic, check out the full Baby’s First Year and Recipes collection
Baby Food Recipe: Pasta with Carrots & Peas
Ingredients
- 1/2 cup Pasta cut spaghetti or orzo
- 2 tbsp Peas fresh or frozen
- 1 medium sized Carrot cut into small size pieces
- 1-2 tbsp Extra Virgin Olive Oil
Instructions
- Add 2 ½ cups of water in a pot.
- Add the Peas and cut Carrots. Let them boil for good 5 to 7 minutes.
- Add the Olive Oil.
- *If there is need add some water to bring it to a boil before adding the pasta.
Baby Food Recipe: Pasta with Carrots and Peas
Ingredients:
- ½ cup Pasta (cut spaghetti or orzo)
- 2 tbsp. Peas, fresh or frozen
- 1 medium size Carrot, cut into small size pieces
- 1 – 2 tbsp. Extra Virgin Olive Oil
Directions:
- Add 2 ½ cups of water in a pot.
- Add the Peas and cut Carrots. Let them boil for good 5 to 7 minutes.
- Add the Olive Oil.
*If there is need add some water to bring it to a boil before adding the pasta.
For more on this topic, check out the full Baby’s First Year and Recipes collection
Featured Contributor: Katerina Zeppos
Katerina is a wife, mom of two young children, and founder of Katerina’s Finest which imports only the finest quality olives and olive oil from a small collective in southern Greece. They believe that this region grows the finest and most flavorful olives anywhere in the world! To finish out their line of products, they also produce their own Dressings & Vinaigrettes with a special Greek blend.
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- Website: katerinasfinest.com
- Facebook: @KaterinasFinestLLC
- Instagram: @KaterinasFinestLLC
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