Egg & Cheese Omelette with Olive Oil

When getting ready for school, daycare, or even just for another busy day; it’s important to remember a healthy full-filling breakfast. Below is an easy nutritious meal that is great for kids through adults, and will give you enough energy to conquer the day! Try this simple egg & cheese omelet recipe today!

This recipe is provided by Katerina’s Finest
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Egg & Cheese Omelet with Olive Oil Recipe

Ingredients:

•  2 eggs
• Salt and Pepper
• English Muffin
• 1 – 2 tablespoons of Shredded Cheese
• Olive Oil

Directions:

1.   In a pan (medium heat) add some Olive Oil. When it warms up, add the 2 Eggs, Salt and Pepper, and scramble.
2.   Add 1 – 2 tablespoons of Shredded Cheese of your liking
3.  Cook it for a couple of minutes on medium heat till cooked through.
4.  Toast an English muffin to add to the side of your dish.

*You can also turn the omelet and English muffin into a breakfast sandwich! Consider adding ham for added flavor and protein.

 

For more on this topic, check out the full Recipes and Education Options collections

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Featured Contributor: Katerina Zeppos

Katerina is a wife, mom of two young children, and founder of Katerina’s Finest which imports only the finest quality olives and olive oil from a small collective in southern Greece. They believe that this region grows the finest and most flavorful olives anywhere in the world! To finish out their line of products, they also produce their own Dressings & Vinaigrettes with a special Greek blend.