Marinated Pork Chops Recipe with Greek Vinaigrette Dressing and Baked Potato

This marinated pork chops recipe is one of our favorites! It is pretty simple to prepare and cook, and everyone always loves it! Enjoy 🙂

This recipe is provided by Katerina’s Finest
For more on this topic, check out the full New Year New Goals collection

Katerina's Finest

Marinated Pork Chops

with Greek vinaigrette dressing and a baked potato

Print Recipe Pin Recipe

Course: Dinner, Main Course

Ingredients Method Notes

Ingredients

  

• 4 Pork Chops with bone in
• 3/4 cup Greek Dressing
• 8 sprigs Oregano
• 4 Russet Potatoes
• Salt
• Pepper
• Olive Oil

Method

 

1. Mix the Greek dressing to cover pork chops. Tuck in 4 sprigs of oregano. Cover and marinate for 3-4 hours.
2. Preheat grill for 15 minutes. Soak 4 other sprigs of oregano in water for 15 minutes.
3. Add oregano to top of coals and spritz with water to help create steam.
4. Cook pork chops on grill for 5 minutes and then flip.
5. Baste with marinade and cook until 150-160 degrees internal temperature. 8-25 minutes depending on thickness of chop.
6. Allow to rest for 3-5 minutes and serve with baked potato and side salad!

Notes

You can also cook chicken this same way! Follow the same process for this pork chop recipe, but instead of Greek dressing use an Italian Balsamic dressing. – It is delicious!!!

Marinated Pork Chops Recipe

Ingredients:

• 4 Pork Chops with bone in
• ¾ cup of Greek Dressing
• 8 sprigs of Oregano
• 4 Russet Potatoes
• Salt
• Pepper
• Olive Oil

Directions:

1. Mix the Greek dressing to cover pork chops. Tuck in 4 sprigs of oregano. Cover and marinate for 3-4 hours.
2. Preheat grill for 15 minutes. Soak 4 other sprigs of oregano in water for 15 minutes.
3. Add oregano to top of coals and spritz with water to help create steam.
4. Cook pork chops on grill for 5 minutes and then flip.
5. Baste with marinade and cook until 150-160 degrees internal temperature. 8-25 minutes depending on thickness of chop.
6. Allow to rest for 3-5 minutes and serve with baked potato and side salad!

You can also cook chicken this same way! Follow the same process for this pork chop recipe, but instead of Greek dressing use an Italian Balsamic dressing. – It is delicious!!!

For more on this topic, check out the full New Year New Goals collection

Featured Contributor: Katerina Zeppos

Katerina is a wife, mom of two young children, and founder of Katerina’s Finest which imports only the finest quality olives and olive oil from a small collective in southern Greece. They believe that this region grows the finest and most flavorful olives anywhere in the world! To finish out their line of products, they also produce their own Dressings & Vinaigrettes with a special Greek blend.