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No-Bake Chocolate Granola Bar Recipe

The perfect alternative to store-bought candy bars and granola bars! This healthy no-bake chocolate granola bar recipe is easy enough for kids to make, and irresistible for kids of all ages! Consider making a large batch and freezing individual bars for grab-and-go snacks, or to pack in lunches!

This article is written by Lindsey Cover
For more on this topic, check out the full Siblings collection

granola bar recipe

No-Bake Chocolate Granola Bars

Lindsey Cover
The perfect alternative to store-bought candy bars and granola bars! These healthy no-bake chocolate granola bars are easy enough for kids to make, and irresistible for kids of all ages! Consider making a large batch and freezing individual bars for grab-and-go snacks, or to pack in lunches!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast, Lunch, Snack
Cuisine American
Servings 12

Ingredients
  

  • 2 cups Oats
  • 1/2 cup Unsweetened Cocoa Powder
  • 2/3 cup Unsweetened Coconut Flakes
  • 1/2 cup Ground Flax Seed
  • 1 tbsp Chia Seeds optional
  • 1 cup Peanut Butter or any nut butter
  • 2/3 cup Honey
  • 1 tbsp Pure Vanilla Extract

Instructions
 

  • Combine all ingredients in a large bowl and mix thoroughly with a wooden spoon (or your hands). The mixture will be slightly crumbly, but also easily molded. If the mixture seems too dry, add an additional spoonful of honey or peanut butter.
  • Press the mixture into an 8x8 baking dish. Cover and store in the refrigerator.
  • To serve, cut into bars and enjoy!
Keyword Granola Bars, Healthy Snack, No Bake

No-Bake Chocolate Granola Bar Recipe

Ingredients:

  • 2 cups oats
  • 1/2 cup unsweetened cocoa powder
  • 2/3 cup unsweetened coconut flakes
  • 1/2 cup ground flax seed
  • 1 Tbsp chia seeds (optional)
  • 1 cup peanut butter (or any nut butter)
  • 2/3 cup honey
  • 1 Tbsp pure vanilla extract

 

Directions:

  1. Combine all ingredients in a large bowl and mix thoroughly with a wooden spoon (or your hands). The mixture will be slightly crumbly, but also easily molded. If the mixture seems too dry, add an additional spoonful of honey or peanut butter.
  2. Press the mixture into an 8×8 baking dish. Cover and store in the refrigerator.
  3. To serve, cut into bars and enjoy!

Serves 9-12

PRINT THE RECIPE

For more on this topic, check out the full Siblings collection

Featured Contributor: Lindsey Cover

Lindsey Cover is a work-at-home wife and mom of two young boys, Jadon and Owen. She blogs about affordable healthy living, money-saving methods, simple recipes, and more at SimpleSaverWife.com