This easy, 2-ingredient strawberry and cream smoothie recipe is a refreshing breakfast or snack anytime. And kids love it too! For on the go, try freezing the mixture into reusable squeeze pouches to thaw out by lunchtime for a frosty treat!
This article is written by Lindsey Cover
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Strawberries and Cream Smoothie
Ingredients
- 1/3 cup Milk
- 1 cup Strawberries frozen
- Lemon Juice optional, to taste
Instructions
- Combine all ingredients in a blender and blend until smooth. If necessary, add more liquid (milk or water) to reach desired consistency.
- Serve immediately or freeze remaining portion for later (it will be similar to soft serve ice cream!).
Strawberry and Cream Smoothie
Ingredients:
- ⅓ cup milk
- 1 cup strawberries, frozen
- squeeze of lemon juice (optional)
Directions:
- Combine all ingredients in a blender and blend until smooth. If necessary, add more liquid (milk or water) to reach desired consistency.
- Serve immediately or freeze remaining portion for later (it will be similar to soft serve ice cream!)
Serves 2
TRAVEL TIPS
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Featured Contributor: Lindsey Cover
Lindsey Cover is a work-at-home wife and mom of two young boys, Jadon and Owen. She blogs about affordable healthy living, money-saving methods, simple recipes, and more at SimpleSaverWife.com
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