Tzatziki Dip

Whether you are watching a sporting event from the sidelines, in the bleachers, or you are at home watching on the TV; snack foods and finger foods are essential! Here is a delicious Tzatziki dip that is very easy to make. This dip is perfect for any veggies and/or chips.

This recipe is provided by Katerina’s Finest
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Tzatziki Dip

Ingredients:

• 1 lb. of Greek strained yogurt (FAGE)
• 3 tbsp. of Katerina’s Finest Extra Virgin Olive Oil
• 3 tbsp. of Red Wine Vinegar
• ½ to 1 tsp. of garlic powder  *Note – fresh garlic is very strong, so only add a little
• 1 tsp. of salt
• 1 tsp. of pepper
• A pinch of dry dill
• 1 English cucumber grated and strained very well
• A few Katerina’s Finest Kalamata Olives for garnish

 

Directions:

1. Mix the yogurt, cucumber, olive oil, vinegar, salt, pepper, and garlic in a bowl
2. Refrigerate for about an hour allowing flavors to combine
3. Before serving, sprinkle a pinch of dill on top and add a few Kalamata olives for a more authentic look and taste

Preparation time is approximately 10 minutes

For more on this topic, check out the full Sports collection

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Featured Contributor: Katerina Zeppos

Katerina is a wife, mom of two young children, and founder of Katerina’s Finest which imports only the finest quality olives and olive oil from a small collective in southern Greece. They believe that this region grows the finest and most flavorful olives anywhere in the world! To finish out their line of products, they also produce their own Dressings & Vinaigrettes with a special Greek blend.