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Romantic Dinner for Two (Ready in 15 Minutes!)

Four ingredients and fifteen minutes is all you need to make this simple, yet delicious, dinner for two. Consider making for Valentine’s Day, or for that special occasion! Serve with a side of rice or roasted vegetables, Enjoy 🙂

This article is written by Lindsey Cover
For more on this topic, check out the full Be My Valentine collection

dinner for two

Baked White Fish with Pesto

Lindsey Cover
Four ingredients and fifteen minutes is all you need to make this simple, yet delicious, dinner for two. Consider making for Valentine’s Day, or for that special occasion! Serve with a side of rice or roasted vegetables, Enjoy 🙂
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 tbsp Coconut Oil melted
  • 6 tbsp Pesto
  • 4 tbsp Whole Wheat Breadcrumbs
  • 4 White Fish Fillets such as cod or haddock

Instructions
 

  • Preheat oven to 375. Spread the coconut oil on a large rimmed baking sheet and set aside.
  • Combine pesto and breadcrumbs in a small bowl. Mix with a spoon or your fingers.
  • Place the fish fillets on the baking sheet. Spread a heaping spoonful of the pesto mixture onto each piece of fish, gently pressing down.
  • Bake 8-10 minutes, until fish flakes easily with a fork.
Keyword Baked Fish, Fish

Romantic Dinner for Two (Ready in 15 Minutes!) – Baked White Fish with Pesto

 

Ingredients:

  • 1 tbsp coconut oil, melted
  • 6 tbsp pesto (fresh or jarred)
  • 4 tbsp whole wheat breadcrumbs
  • 4 white fish fillets (such as cod or haddock)

 

Directions:

  1. Preheat oven to 375. Spread the coconut oil on a large rimmed baking sheet and set aside.
  2. Combine pesto and breadcrumbs in a small bowl. Mix with a spoon or your fingers.
  3. Place the fish fillets on the baking sheet. Spread a heaping spoonful of the pesto mixture onto each piece of fish, gently pressing down.
  4. Bake 8-10 minutes, until fish flakes easily with a fork.

Serves 2-4.

PRINT THE RECIPE

For more on this topic, check out the full Be My Valentine collection

Featured Contributor: Lindsey Cover

Lindsey Cover is a work-at-home wife and mom of two young boys, Jadon and Owen. She blogs about affordable healthy living, money-saving methods, simple recipes, and more at SimpleSaverWife.com