Let me start by saying, I love Thanksgiving. I crave the sounds of a full house of family, the smells of the lovely side dishes I typically only take the time to make this time of year, and the warmth that radiates from the whole day. Turkey, stuffing, sweet potatoes, mashed potatoes, pumpkin pie: these foods are Thanksgiving. This is one day into which food is completely and inextricably woven. As a registered dietitian, I will not allow “nutrition” to change that….